Cooking has been my form of "relaxation" as of late and I don't think there's any better way to get the ball rolling than with awesome, quick recipes and some pretty pretty pictures to go along with it all.
|Sweet Pot Fries...pre-baked|
Slice them to your liking, (I prefer mine a bit more meaty as they tend to shrink down as they cook), sprinkle with olive oil, sea salt, and pepper and pop them in the oven. 400f for about 20-25 minutes but monitor closely because they cook down quickly and everyone's oven heats a little differently.
I chopped up two medium potatoes and I still had two thirds of a container left afterwords to store for the next day or so. And believe me, they were so good I definitely threw the second half of the batch in to cook the next day!
|Left over-every ready delicious goodness for later in the week!|
|Crunchy but not overdone!|
|Not too shabby!|